Our story.
I met Mark twenty years ago, left Japan for Britain, and married a Scotsman who loves whisky and spirits. For twenty years we have travelled Japan each year — from Hokkaido in the north to Okinawa in the south, and everywhere between — tasting the country’s spirits and its culinary side. Not only the famous names: the small houses down quiet roads.
Each trip we brought bottles home for friends in the UK. They kept asking where they could buy what we had just poured — the amazing ones, the tiny batches, the bottles we had carried back from Japan.
So we set up Spirits of Japan. Between us we know Japan, how to move goods across the world, and how to build this. The best bottles we have ever tasted were small and almost gone. That is the house we look for. We find them and bring them here. Members get the allocation. Then anyone who loved it can buy more.
Keiko